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Special Kam Heong Sauce is a flavorful Malaysian sauce known for its aromatic, spicy, and slightly sweet taste. Made with curry leaves, dried shrimp, chili, garlic, and oyster sauce, it adds a unique savory depth to stir-fried dishes, often used with seafood or chicken.
甘香酱是一种风味独特的马来西亚酱料，以其芳香、微辣和略带甜味而闻名。主要由咖喱叶、虾米、辣椒、大蒜和蚝油制成，为海鲜或鸡肉等炒菜增添独特的鲜美风味。
ITP Foods Special Kam Heong Sauce | 甘香酱
Water, Onion, Palm Olein, Oyster Flavoured Sauce (10%), Sugar, Curry Powder (6%), Garlic, Dried Shrimp (4%), Dark Soy Sauce, Soy Sauce, Salt, Lemongrass, Chilli, Curry Leaves, Preservatives (INS 202, INS 211) and Antioxidant (INS 321, INS 471, Palm Olein)
水、洋葱、棕榈油、蚝油 (10%)、糖、咖喱粉 (6%)、大蒜、虾米 (4%)、黑酱油、酱油、盐、香茅、辣椒、咖喱叶、防腐剂 (INS 202, INS 211) 和抗氧化剂 (INS 321, INS 471, 棕榈油)
