Asam Pedas is a tangy, spicy Malaysian sauce made from a blend of tamarind, chilies, lemongrass, and herbs. It's richly flavored, with a balance of sour and heat, often used to cook fish or seafood, giving dishes a bold, aromatic taste with a hint of citrusy freshness.
 
亚叁酸辣酱是一种酸辣开胃的马来西亚酱料，由罗望子、辣椒、香茅和草药混合而成。味道浓郁，酸辣平衡，通常用于烹饪鱼类或海鲜，使菜肴散发出浓郁的香气并带有柑橘的清香。