Special Kam Heong Sauce is a flavorful Malaysian sauce known for its aromatic, spicy, and slightly sweet taste. Made with curry leaves, dried shrimp, chili, garlic, and oyster sauce, it adds a unique savory depth to stir-fried dishes, often used with seafood or chicken.
 
甘香酱是一种风味独特的马来西亚酱料，以其芳香、微辣和略带甜味而闻名。主要由咖喱叶、虾米、辣椒、大蒜和蚝油制成，为海鲜或鸡肉等炒菜增添独特的鲜美风味。