Torch Ginger Sambal is a zesty, aromatic Malaysian sauce featuring the unique floral notes of torch ginger, combined with chilies, garlic, and shrimp paste. This sambal adds a vibrant, tangy, and slightly spicy kick to dishes, enhancing seafood, meats, and vegetables.

火炬姜参巴酱是一种充满香气的马来西亚酱料，以独特的野姜花香气为特色，搭配辣椒、大蒜和虾膏。此酱料为海鲜、肉类和蔬菜增添鲜明、酸辣的风味。

ITP Foods Torch Ginger Sambal Sauce | 火炬姜参巴酱

Water, Sugar, Chilli (8%), Torch Ginger Flower (4%), Palm Olein, Thickener (INS 1442), Fish Sauce, Salt, Seasoning Powder, Lemongrass, Garlic, Flavour Enhancer (INS 621), Acid Regulator (INS 330), Galangal, Worcestershire Sauce, Lime Flavoured Powder and Preservative (INS 211)

水、糖、辣椒 (8%)、火炬姜花（4%）、棕榈油、增稠剂（INS 1442）、鱼露、盐、调味粉、香茅、大蒜、增味剂（INS 621）、酸度调节剂（INS 330）、高良姜、伍斯特酱、酸柑粉和防腐剂（INS 211）