Our policy is to produce and supply safe food products of agreed quality to meet customer needs, expectations, and satisfaction consistently.
We strive to achieve growth and a leading position in the market by
- Supplying safe and hygienic food products in the market.
- Prevention, rather than detection/rectification of unsafe products.
- Complying with requirements and continually improving the effectiveness of the food safety management system.
- Establishing a proper system for internal and external communications.
- Creating an environment
of teamwork and involvement and providing system awareness to all employees to ensure the competencies.
