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Popular Malaysian & Penang Food Paste

Penang Assam Laksa Instant Paste

Northern Malaysia - Penang Authentic Asam Laksa paste is spicy, and full with aromatic of fish broth. It can be used as the soup base for steamboat, noodles, and steam fish. It brings the truly local Penangties hawker food taste to every family.

Cooking Method
1. Boil 400ml – 600 ml of water.
2. Add 100g of PENANG ASSAM LAKSA INSTANT PASTE, laksa noodles, vegetables and any preferred ingredients.
3. Stir until well cooked and ready to serve.
Storage Conditions

Store in cool and dry place. Do not use if leaking or bloated

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Penang Char Kuey Teow Sauce

Cooking Method
1. Heat oil, add in chopped garlic and fry until aromatic. Add in prawns and stir fry until half cooked.
2. Add in kuey teow and PENANG CHAR KUEY TEOW SAUCE. Stir fry untilthe sauce is well combined. Add in bean sprouts, garlic chives and egg.
3. Fry with kuey teow until fully cooked and serve.
Storage Conditions

Store in cool and dry place. Do not use if leaking or bloated

Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is , and full with aromatic of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs. It brings the truly local Penangties hawker food taste to every family.

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Penang Curry Mee Instant Paste

Northern Malaysia - Penang Authentic Curry Mee paste is spicy, and full with aromatic of coconut milk. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.

Cooking Method
1. Boil 400ml - 500ml water.
2. Add in 100g PENANG CURRY MEE INSTANT PASTE, noodles and any preferred ingredients.
3. Add coconut milk, stir until well cooked and ready to serve.
Storrage Condition

Store in cool and dry place. Do not use if leaking or bloated

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Penang Hokkien Prawn Mee Instant Paste

Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.

Cooking Method
1. Boil 240ml – 360ml of water.
2. Add 60g of PENANG PRAWN MEE INSTANT PASTE, noodles and any preferred ingredients.
3. Stir until well cooked and ready to serve.
Storage Conditions

Store in cool and dry place. Do not use if leaking or bloated