OUR RECIPE

Northern Malaysia - Penang Assam Laksa is spicy, and full with aromatic of fish broth. It can be used as the soup base for steamboat, noodles, and steamed fish. It brings the truly local Penangties hawker food taste to every family. Penang Assam Laksa Oden Recipe Ingredients ITP Foods Penang Assam Laksa Instant Paste (1 packet) Oden food (1 plate) Hot water (800 milliliters) Cooking Method Step 1: Mix one packet of ITP Foods Penang Assam Laksa Instant Paste with 800ml of

Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family. Prawn Paste Fried Rice  Recipe Ingredients ITP Foods Penang Hokkien Prawn Mee Instant Paste (1 packet) Chicken (50 grams) Egg (1) Vegetables (a small amount) Garlic (5 grams) Onion (5 grams) Cooking oil (1 teaspoon) Cooking Method Step 1: Hea

Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is full of the aroma of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage) and eggs. It brings the truly local Penangties hawker food taste to every family. Penang Char Kuey Teow Sauce  Recipe Ingredients ITP Foods Penang Char Kuey Teow Sauce (1 packet) Rice noodles (500 grams) Fresh shrimp (3 pieces) Eggs (2) Chicken (50 grams) Garlic (5 grams) Vege