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Fried Bihun

  • Oct 3, 2024
  • 1 min read

Updated: 2 days ago



Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is full of the aroma of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage) and eggs. It brings the truly local Penangties hawker food taste to every family.



Penang Char Kuey Teow Sauce Recipe


Ingredients


  1. ITP Foods Penang Char Kuey Teow Sauce (1 packet)

  2. Rice noodles (500 grams)

  3. Fresh shrimp (3 pieces)

  4. Eggs (2)

  5. Chicken (50 grams)

  6. Garlic (5 grams)

  7. Vegetables (as desired)

  8. Cooking oil (2 teaspoons)




Cooking Method


Step 1: Heat cooking oil in a pan, then sauté garlic and chicken until fragrant.

Step 2: Add 2 eggs, stir-fry briefly, then add rice noodles.

Step 3: Open a packet of ITP Foods Penang Char Kuey Teow Sauce and pour it over the rice noodles. Stir-fry until cooked thoroughly.

Step 4: Add vegetables and stir-fry for 10 seconds.

Step 5: Now it's ready to be enjoyed.

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