Fried Bihun

Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is , and full with aromatic of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs. It brings the truly local Penangties hawker food taste to every family.

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Penang Hokkien Prawn Mee Recipe

Ingredients

1. ITP FOODS Char Kuey Teow Paste (1 packet)

2. Rice noodles (500 grams)

3. Fresh shrimp (3 pieces)

4. Eggs (2)

5. Chicken (50 grams)

6. Garlic (5 grams)

7. Vegetables (as desired)

8. Cooking oil (2 teaspoons)

   
   

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Cooking Method

Step 1: Heat cooking oil in a pan, then sauté garlic and chicken until fragrant.

Step 2: Add 2 eggs, stir-fry briefly, then add rice noodles.

Step 3: Open a packet of ITPFOODS Char Kway Teow Paste and pour it over the rice noodles. Stir-fry until cooked thoroughly.

Step 4: Add vegetables and stir-fry for 10 seconds.

Step 5: Now it's ready to be enjoyed.