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Penang Hokkien Prawn Mee

  • Oct 3, 2024
  • 1 min read

Updated: 2 days ago



Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.



Penang Hokkien Prawn Mee Recipe


Ingredients


  1. Water: 800 - 1000 milliliters

  2. ITP Foods Penang Hokkien Prawn Mee Instant Paste (1 packet)

  3. Noodles (200 grams)

  4. Vegetables (according to personal preference)

  5. Any preferred additional ingredients




Cooking Method


Step 1: Boil water.

Step 2: Add one packet of ITP Foods Penang Hokkien Prawn Mee Instant Paste.

Step 3: Add Noodles and vegetables, or any other preferred ingredients.

Step 4: Stir well and cook until everything is heated through. Enjoy!

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