Penang Hokkien Prawn Mee

Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.

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Penang Hokkien Prawn Mee Recipe

Ingredients

1. Water: 800-1000 milliliters

2. ITP FOODS Instant Hokkien Prawn Mee Sauce (1 packet)

3. Noodles (200 grams)

4. Vegetables (according to personal preference)

5. Any preferred additional ingredients

   
   

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Cooking Method

Step 1: Boil water.

Step 2: Add one packet of ITP FOODS Assam Laksa paste.

Step 3: Add Assam Laksa noodles and vegetables or any preferred additional ingredients.

Step 4: Stir well and cook until everything is heated through. Enjoy!