Penang Char Kuey Teow

Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is , and full with aromatic of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs. It brings the truly local Penangties hawker food taste to every family.

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Penang Char Kuey Teow Sauce Recipe

Ingredients

1. Kueh Teow (800g-1kg)

2. ITP FOOD Char Kway Teow Sauce (1 pack)

3. Bean sprouts (100g)

4. Garlic (2/3)

5. Fresh shrimp (16 pieces)

6. Egg (1/2)

7. Steamed chives (3-4cm)

8. any favorite toppings

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Cooking Method

Step 1: Heat oil in a pan and add minced garlic. Stir-fry until fragrant.

Step 2: Add shrimp and stir-fry until partially cooked.

Step 3: Add Kway Teow noodles and ITP FOODS Char Kuey Teow Paste. Stir-fry until the sauce is well-coated.

Step 4: Add bean sprouts, chives, and eggs. Stir-fry until the noodles are fully cooked. Enjoy!