Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is full of the aroma of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), and eggs. It brings the truly local Penangties hawker food taste to every family.

马来西亚北部的槟城正宗炒粿条酱料充满酱油的香气。它可用于炒粿条，搭配虾、血蚶、中式腊肠和鸡蛋，将正宗的槟城小贩美食风味带入每个家庭。

ITP Foods Penang Char Kuey Teow Sauce | 槟城炒粿条酱 (Export)

Oyster Flavoured Sauce, Fish Sauce, Water, Soy Sauce, Sugar, Seasoning Powder (Sugar, Salt, Cornstarch, Monosodium Glutamate, Garlic, Onion, Spice, Palm Oil, Disodium 5’-Inosinate, Disodium 5’-Guanylate, Citric Acid), Flavouring, Glycine, Disodium 5’-Inosinate, Disodium 5’-Guanylate, Citric Acid

蚝油、鱼露、水、酱油、白砂糖、调味粉（白砂糖、食用盐、玉米淀粉、谷氨酸钠、大蒜、洋葱、香辛料、棕榈油、5'-肌苷酸二钠、5'-鸟苷酸二钠、柠檬酸）、食用香料、氨基乙酸、5'-肌苷酸二钠、5'-鸟苷酸二钠、柠檬酸