Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.

马来西亚北部的槟城正宗福建虾面酱料辛辣且充满虾的香气。它可用作火锅和面条的汤底，将正宗的槟城小贩美食风味带入每个家庭。

ITP Foods Penang Penang Hokkien Mee Instant Paste | 槟城福建虾面酱 (Export)

Water, Sugar, Palm Olein, Chilli Paste, Seasoning Powder (Sugar, Salt, Corn Starch, Monosodium Glutamate, Garlic, Onion, Spice, Palm Oil, Disodium 5’- Inosinate, Disodium 5’-Guanylate, Citric Acid), Salt, Prawn Shell Powder, Chilli Powder, Shrimp Powder, Shrimp Oil, Flavouring, Citric Acid, Glycine, Disodium 5’-Inosinate, Disodium 5’-Guanylate.

水、白砂糖、棕榈油、辣椒酱、调味粉（白砂糖、食用盐、玉米淀粉、谷氨酸钠、大蒜、洋葱、香辛料、棕榈油、5'-肌苷酸二钠、5'-鸟苷酸二钠、柠檬酸）、食用盐、虾皮粉、辣椒粉、虾粉、虾油、食用香料、柠檬酸、氨基乙酸、5'-肌苷酸二钠、5'-鸟苷酸二钠