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Northern Malaysia - Penang Authentic Char Kuey Teow Sauce is, and full with aromatic of soy sauce. It can be used as the flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), andeggs. It brings the truly local Penangties hawker food taste to every family.
马来西亚北部的槟城正宗炒粿条酱料充满酱油的香气。它可用于炒粿条，搭配虾、血蚶、中式腊肠和鸡蛋，将正宗的槟城小贩美食风味带入每个家庭。
ITP Penang Char Kuey Teow Sauce | 槟城炒粿条酱
Oyster Flavoured Sauce (32%), Fish Sauce (22%), Water, Soy Sauce (10%), Sugar, Dark Soy Sauce, Seasoning Powder, Natural Flavour, Flavour Enhancer (INS 640, INS 631, INS 627) and Acidity Regulator (INS 330)
蚝油 (32%)、鱼露 (22%)、水、酱油 (10%)、糖、黑酱油、调味粉、天然调味剂、增味剂 (INS 640, INS 631, INS 627) 和酸度调节剂 (INS 330)
