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Northern Malaysia - Penang Authentic Hokkien Prawn Mee paste is spicy, and full with aromatic of shrimp. It can be used as the soup base for steamboat and noodles. It brings the truly local Penangties hawker food taste to every family.
马来西亚北部的槟城正宗福建虾面酱料辛辣且充满虾的香气。它可用作火锅和面条的汤底，将正宗的槟城小贩美食风味带入每个家庭。
ITP Penang Penang Hokkien Mee Instant Paste | 槟城福建虾面酱
Water, Sugar, Palm Olein, Chilli Paste, Seasoning Powder, Salt, Prawn Shell Powder (4%), Chilli Powder, Shrimp Powder (3%), Shrimp Oil (3%), Natural Flavour, Acidity Regulator (INS 330) and Flavour Enhancer (INS 640, INS 631, INS 627)
水、糖、棕榈油、辣椒酱、调味粉、盐、虾壳粉（4%）、辣椒粉、虾粉（3%）、虾油（3%）、天然调味剂、酸度调节剂（INS 330）和增味剂（INS 640、INS 631、INS 627）
