Ipoh Hor Fun Soup Paste (widely known as Kai See Hor Fun / 鸡丝河粉) is a culinary icon of Ipoh, Malaysia. It is a sophisticated, light yet intensely flavorful noodle dish that relies on two elements: the superior quality of the local rice noodles and a complex, prawn-infused chicken broth.

怡保鸡丝河粉 (Ipoh Kai See Hor Fun) 是马来西亚怡保市（Ipoh）最具代表性的美食之一。它以极度滑嫩的河粉和鲜甜的虾膏鸡汤闻名于世。

ITP Foods Hor Fun Paste | 河粉酱

Water, Shrimp Oil (15%), Seasoning Powder, Maltodextrin, Sugar, Palm Olein, Thickener (INS 1442), Garlic, Salt, Yeast Extract, Prawn Shell Powder (0.3%), White Pepper Powder, Acidity Regulator (INS 330), Preservative (INS 202) and Spice Extract

水、虾油（15%）、调味粉、麦芽糊精、糖、棕榈油、增稠剂（INS 1442）、大蒜、盐、酵母提取物、虾壳粉（0.3%）、白胡椒粉、酸度调节剂（INS 330）、防腐剂（INS 202）和香料提取物