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Adobo Chicken

  • Oct 2, 2024
  • 1 min read

Updated: Mar 16


Filipino Chicken Adobo is a savory, tangy, and tender stew, often considered the national dish of the Philippines, featuring chicken marinated and simmered in a blend of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The sauce is reduced into a glossy, intense glaze that is typically served over jasmine rice.



Chicken Adobo Recipe


Ingredients


  1. ITP Foods Adobo Paste (1 pack)

  2. Chicken (1.5 kg)

  3. Garlic (10 grams)

  4. Water (200ml)

  5. Cooking oil (1 spoon)




Cooking Method


Step 1: Marinate 1.5kg of meat with 200g ITP Foods Adobo Paste for 15 minutes.

Step 2: Remove meat from marinade and fry in a hot pan.

Step 3: Pour the marinade, add 100ml of water, and bring to a boil.

Step 4: Lower the heat and simmer until the meat is tender and the sauce has thickened. Add the desired amount of water if you prefer soup.

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