Inspired by traditional Indonesian cuisine, this sauce is made with a variety of spices and light yellow ginger. It can be used for steaming rice, making noodle soups, and chicken soups. It brings authentic Indonesian traditional soups to your table.
Soto Ayam Onsen Tamago Rice Recipe
Ingredients
ITP FOODS SOTO AYAM PASTE
Chicken
Rice
Edamame (green soybeans)
Egg
Cooking Method
Step 1: Pour the sauce into a pot and heat it up.
Step 2: Add all the ingredients.
Step 3: Once cooked, mix all the ingredients with the rice, then it can be consumed.
(The soup base can also be used for drinking.)
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