Adobo Chicken

It is a popular Filipino dish and cooking process in Philippine cuisine. It has occasionally been considered the unofficial national dish in the Philippines.

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Adobo Recipe

Ingredients

1. ITP FOODS Adobo Sauce (1 pack)

2. Chicken (800 grams)

3. Garlic (10 grams)

4. Water (200ml)

5. Cooking oil (1 spoon)

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Cooking Method

Step 1: Heat cooking oil in a frying pan and sauté the garlic for 30 seconds.

Step 2: Add the chicken to the pan and stir-fry for 30 seconds.

Step 3: Open one pack of ITP FOODS Adobo Sauce and pour it into the pan, stir-frying with the chicken.

Step 4: Now, pour in 200 milliliters of water and stir evenly. Let it come to a boil.

Step 5: After 20 - 25 minutes, the chicken should be cooked and ready to eat.