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Inspired by Singapore hawker food. Chili Crab Paste is spicy, sour & flavorful. It can be used as marinating ingredient, or applied mainly on crab and seafood, vegetables, and many other creative ways. It brings the truly Singapore Hawker Seafood to your table.
Chili Crab Recipe
Ingredients
ITP FOODS Chili Crab (1 pack)
Crab (500-600 grams)
Cooking Method
Step 1: Steam the crabs weighing 500-600 grams for 10-15 minutes.
Step 2: Heat up 200 grams of chili crab sauce.
Step 3: Stir-fry the crabs with the sauce and serve.
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