Sambal Fried Rice

Sambal fried rice is a classic Malaysian-style fried rice, flavored with the rich and spicy sambal sauce. It is stir-fried with ingredients like eggs, shrimp, and chicken. The fried rice has an orange-red color and a savory, spicy, and slightly sweet taste. It is often served with cucumber slices, a fried egg, or fried chicken, making it a simple yet flavorful dish!

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Sambal Fried Rice Recipe

Ingredients

1. ITP FOODS Sambal Chilli Sauce (1 pack)

2. Rice

3. Vegetables (according to personal preference)

4. Other preferred ingredients

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Cooking Method

Step 1: Heat cooking oil in a frying pan and sauté garlic and chicken.

Step 2: Add an egg, stir-fry, and then add rice to the pan.

Step 3: Open the ITP FOODS Sambal Chilli Sauce package and pour it over the rice, stir-frying until fully cooked.

Step 4: Add vegetables and stir-fry for 10 seconds.

Step 5: Now it's ready to be served.