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Chili Crab Paste

  • Oct 2, 2024
  • 1 min read

Updated: Mar 16





Inspired by Singapore hawker food. Chili Crab Paste is spicy, sour & flavorful. It can be used as marinating ingredient, or applied mainly on crab and seafood, vegetables, and many other creative ways. It brings the truly Singapore Hawker Seafood to your table.



Chili Crab Recipe

Ingredients

Ingredients


  1. ITP Foods Chili Crab Paste (1 pack)

  2. Crab (500-600 grams)



Cooking Method

Cooking Method


Step 1: Steam the crabs weighing 500 - 600 grams for 10-15 minutes.

Step 2: Heat up 200 grams of ITP Foods Chili Crab Paste.

Step 3: Add 2 eggs, stir for another 3 minutes, and ready to serve.

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