Inspired by Thailand hawker dish, which is made with many types of spices. The paste is sour and spicy with a hint of citrusy, this paste is best cooked with seafood, especially shrimp or chicken. It brings the truly Thailand hawker dish to your table.
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Red Tomyam Paste Recipe
Ingredients
ITP FOODS Red Tom Yam Sauce (1 pack)
Your favorite hotpot base
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Cooking Method
Step 1: Pour the sauce into a pot of water and heat it up
Step 2: Add all ingredients
Step 3: After the ingredients are cooked, it is ready to eat
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