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Red Tomyam Hotpot



Inspired by Thailand hawker dish, which is made with many types of spices. The paste is sour and spicy with a hint of citrusy, this paste is best cooked with seafood, especially shrimp or chicken. It brings the truly Thailand hawker dish to your table.


 

Red Tomyam Paste Recipe


Ingredients


  1. ITP FOODS Red Tom Yam Sauce (1 pack)

  2. Your favorite hotpot base


 


Cooking Method


Step 1: Pour the sauce into a pot of water and heat it up

Step 2: Add all ingredients

Step 3: After the ingredients are cooked, it is ready to eat

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