Red Tomyam Hotpot
- account346
- Dec 20, 2024
- 1 min read
Inspired by Thailand hawker dish, which is made with many types of spices. The paste is sour and spicy with a hint of citrusy, this paste is best cooked with seafood, especially shrimp or chicken. It brings the truly Thailand hawker dish to your table.
Red Tomyam Paste Recipe

Ingredients
ITP FOODS Red Tom Yam Sauce (1 pack)
Your favorite hotpot base

Cooking Method
Step 1: Pour the sauce into a pot of water and heat it up
Step 2: Add all ingredients
Step 3: After the ingredients are cooked, it is ready to eat
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