Thai Steam Paste

Thai Steam is a famous dish in Thailand taste spicy and sour. Freshly made from chilies and garlic. Best served with seafood.

---

Bihun Chicken Soto Recipe

Ingredients

1. ITP FOODS Thai Steam Sauce (1 pack)

2. Fish (300 grams)

3. Fresh Shrimp (200 grams)

4. Squid (200 grams)

   
   

---

Cooking Method

Step 1: Steam the seafood in a steamer for 10 minutes.

Step 2: After 10 minutes, take out the ITP FOODS Thai Steam Paste packet and soak it in hot water.

Step 3: Cover the steamer and wait for 2 minutes.

Step 4: Open the sauce packet and pour the sauce over the seafood.

Step 5: Now it is ready to be enjoyed.