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Torch Ginger Sambal Sauce is a vibrant and aromatic condiment originating from Southeast Asian cuisine, particularly popular in Malaysian, Indonesian, and Thai cooking. It features Torch Ginger Flower (Bunga Kantan), a unique and fragrant ingredient that adds a floral, citrusy note to the sauce. Combined with chili, lime, and other aromatics, this sambal is a bold, spicy, and refreshing accompaniment to a variety of dishes.

 

火炬姜参巴酱是一种充满活力和香气的调味品,起源于东南亚料理,尤其在马来西亚、印尼和泰国菜中很受欢迎。它的特色是火炬姜花(Bunga Kantan),这是一种独特且芳香的食材,为酱料增添了花香和柑橘味。结合辣椒、青柠和其他香料,这款参巴酱味道浓郁、辛辣且清新,是各种菜肴的完美搭配。

ITP Foods Torch Ginger Sambal Sauce | 火炬姜参巴酱

  • Water, Sugar, Chilli (8%), Torch Ginger Flower (4%), Palm Olein, Thickener (INS 1442), Fish Sauce, Salt, Seasoning Powder, Lemongrass, Garlic, Flavour Enhancer (INS 621), Acid Regulator (INS 330), Galangal, Worcestershire Sauce, Natural Flavour and Lime Flavoured Powder

     

    水、糖、辣椒(8%)、火炬姜花(4%)、棕榈油、增稠剂(INS 1442)、鱼露、盐、调味粉、香茅、大蒜、增味剂(INS 621)、酸度调节剂(INS 330)、高良姜、伍斯特酱、天然调味剂和酸柑粉

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