Thai Steam Fish

Ingredients

1. ITP FOODS Thai Steam Sauce (1 pack)
2. Fish (300 grams)
3. Fresh Shrimp (200 grams)
4. Squid (200 grams)

Method

Step 1: Steam the seafood in a steamer for 10 minutes.

Step 2: After 10 minutes, take out the ITP FOODS Thai Steam Paste packet and soak it in hot water.

Step 3: Cover the steamer and wait for 2 minutes.

Step 4: Open the sauce packet and pour the sauce over the seafood.

Step 5: Now it is ready to be enjoyed.