Ingredients

1. Kueh Teow (800g-1kg)
2. ITP FOOD Char Kway Teow Sauce (1 pack)
3. Bean sprouts (100g)
4. Garlic (2/3)
5. Fresh shrimp (16 pieces)
6. Egg (1/2)
7. Steamed chives (3-4cm)
8. any favorite toppings

Method

Step 1: Heat oil in a pan and add minced garlic. Stir-fry until fragrant.

Step 2: Add shrimp and stir-fry until partially cooked.

Step 3: Add Kway Teow noodles and ITP FOODS Char Kuey Teow Paste. Stir-fry until the sauce is well coated.

Step 4: Add bean sprouts, chives, and eggs. Stir-fry until the noodles are fully cooked. Enjoy!