RECIPE INFO-PENANG PASTE

Penang Curry Mee

Ingredients


  1. Water: 600 - 800 milliliters
  2. ITP FOODS Penang Curry Mee Paste (1 packet)
  3. Laksa noodles (200 grams)
  4. Coconut milk (according to your preference)
  5. Vegetables (according to your preference)
  6. Any preferred additional ingredients

Method


Step 1: Boil water.

Step 2: Add 1 packet of ITP FOODS Penang Curry Mee Paste.

Step 3: Add yellow noodles, coconut milk, vegetables, or any preferred additional ingredients.

Step 4: Stir until cooked thoroughly. Ready to be served.

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