RECIPE INFO-PENANG PASTE

Penang Hokkien Prawn Mee

Ingredients


  1. Water: 800-1000 milliliters
  2. ITP FOODS Instant Hokkien Prawn Mee Sauce (1 packet)
  3. Noodles (200 grams)
  4. Vegetables (according to personal preference)
  5. Any preferred additional ingredients

Method


Step 1: Bring water to a boil.

Step 2: Add 1 packet of ITP FOODS Hokkien Prawn Mee Paste.

Step 3: Add noodles and vegetables, or any preferred ingredients.

Step 4: Stir until cooked thoroughly. Ready to be served.

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